Fairway Market IGA Recipes
https://fairwaymarket.iga.com/Recipes/Detail/5274/
Black Bottom Pie
Yield: 8 servings
Ingredients
| 1 | (9- inch) prepared graham craker crust | ||
|
|
|||
| 1/3 | cup | butter | |
|
|
|||
| 4 | squares | semi-sweet baking chocolate | |
|
|
|||
| 1 | package | (3 oz) vanilla flavor instant pudding mix | |
|
|
|||
| 2 | cups | cold milk | |
|
|
|||
| Frozen whipped topping, thawed | |||
|
|
|||
| 1 | (12 oz) chocolate bar to make chocolate curls for garnish | ||
|
|
|||
Directions:
In a small saucepan, heat butter and chocolate, stirring until smooth. Spread on bottom of pie crust; set aside.
Prepare pudding according to package directions using milk. Spread into pie crust. Refrigerate until firm, about 1 hour. Garnish with whipped topping and chocolate curls.
Please note that some ingredients and brands may not be available in every store.
Fairway Market IGA Recipes
https://fairwaymarket.iga.com/Recipes/Detail/5274/
Be the first to comment on this recipe!
Add a Comment Login